Since 1950, Hotel-Restaurant Erckmann-Chatrian has faithfully embraced the legacy of “L’ami Fritz” for over 70 years.

This epicurean figure, celebrated by writers Emile Erckmann and Alexandre Chatrian, would have undoubtedly savored the signature dishes that characterize our establishment.

From foie gras to Rognons flambés au cognac to Tournedos Rossini, our culinary offerings are a delight for discerning palates.

With a deep appreciation for regional cuisine and time-honored culinary traditions, Hugo and Richard Zehringer are dedicated to infusing these beloved classics with a contemporary flair while paying homage to the rich history and heritage of Hotel-Restaurant Erckmann-Chatrian.