To Start

Half-dozen Escargots 9€
Dozen Escargots 18€
Egg cocotte with Ceps 19€
Chestnut soup 18€
Lard and Roasted Hazelnuts Cream
Duck Foie Gras* 27€
& its homemade Kougelhopf
Breaded Munster 19€
Salad sprouts
Pumpkin and smoked Trout tartine 24€
& Roquette
Homemade Terrine 21€
Pickel Vegetable Méli-Mélo

*Not included in the Pleasure Menu.

Land

Veal escalope à la Dijonnaise 24€
Lamb mouse confit with honey and thyme 27€
Veal kidneys flambéed with Cognac 25€
Medallions of Beef Fillet 29€
Wild boar fillet 27€
Tart redcurrant sauce
Linguine with Autumn Truffles 28€
Guinea fowl supreme, foie gras sauce 30€

All our Meats are served with Fries or Spaetzle.

Sea

Roast monkfish in a tandoori crust 27€
Truffle risotto with snacked scallops 31€
Prawns with parsley sauce and curry semolina 29€

Additional Side : 4€

**Our sides are Homemade.

Our fish comes from the fishmonger Marie Luxe.

Children's Menu

Chicken escalope with cream sauce 12€

The Cheeses

AFFINÉS FROM OUR REGIONS 10€

Our Sweet Note

Poitou shortbread, figs, lime cream 9.50€
Poire Belle Hélène 9.50€
Brioche Pain Perdu style, Salted Butter Caramel 9.50€
Chestnut, Hazelnut and Pecan Finger 9.50€
Homemade Tart 9.50€
Gourmet Cofee 9.50€
Verrine Black Forest style 9.50€
(10 MIN PREPARATION TIME)
ICE CREAM CUP : 1 SCOOP 3.50€
2 SCOOPS 6€
3 SCOOPS 8.50€

Ice Cream : Vanilla, Chocolate, Coffee

Sorbet : Strawberry, Apple, Lemon, Mirabelle

*All our Ice Cream comes from the Gaec de la Promesse Farm 57810 Bourdonnay

Reservation by phone

RESERVATION BY PHONE
03 87 24 31 33