Our Card
To Start
Half-dozen Escargots
9€
Dozen Escargots
18€
Egg cocotte with Ceps
19€
Chestnut soup
18€
Lard and Roasted Hazelnuts Cream
Duck Foie Gras*
27€
& its homemade Kougelhopf
Breaded Munster
19€
Salad sprouts
Pumpkin and smoked Trout tartine
24€
& Roquette
Homemade Terrine
21€
Pickel Vegetable Méli-Mélo
*Not included in the Pleasure Menu.
Land
Veal escalope à la Dijonnaise
24€
Lamb mouse confit with honey and thyme
27€
Veal kidneys flambéed with Cognac
25€
Medallions of Beef Fillet
29€
Wild boar fillet
27€
Tart redcurrant sauce
Linguine with Autumn Truffles
28€
Guinea fowl supreme, foie gras sauce
30€
All our Meats are served with Fries or Spaetzle.
Sea
Roast monkfish in a tandoori crust
27€
Truffle risotto with snacked scallops
31€
Prawns with parsley sauce and curry semolina
29€
Additional Side : 4€
**Our sides are Homemade.
Our fish comes from the fishmonger Marie Luxe.
Children's Menu
Chicken escalope with cream sauce
12€
The Cheeses
AFFINÉS FROM OUR REGIONS
10€
Our Sweet Note
Poitou shortbread, figs, lime cream
9.50€
Poire Belle Hélène
9.50€
Brioche Pain Perdu style, Salted Butter Caramel
9.50€
Chestnut, Hazelnut and Pecan Finger
9.50€
Homemade Tart
9.50€
Gourmet Cofee
9.50€
Verrine Black Forest style
9.50€
(10 MIN PREPARATION TIME)
ICE CREAM CUP : 1 SCOOP
3.50€
2 SCOOPS
6€
3 SCOOPS
8.50€
Ice Cream : Vanilla, Chocolate, Coffee
Sorbet : Strawberry, Apple, Lemon, Mirabelle
*All our Ice Cream comes from the Gaec de la Promesse Farm 57810 Bourdonnay