Our Card

To Start

DUCK FOIE GRAS* 27€
ROASTED BRIE SLICE AND PARMA HAM 21€
EGG COCOTTE WITH TOMATO AND MOZZARELLA 19€
FIELD SALAD WITH AVOCADO AND SHRIMP 21€
MAD SALAD WITH CROTIN DE CHAVIGNOL 19€
ASSORTMENT OF RAW HAMS 22€
(PARMA, SAN DANIELE)

*Not included in the Pleasure Menu.

Land

DUCK BREAST WITH HONEY, BALSAMIC SAUCE 27€
MARINATED BEEF SKEWER 26€
BEEF MEDALLIONS WITH PORT SAUCE 28€
VEAL FILET WITH ROSEMARY, BROWN JUS 25€
SPAETZLE WITH MUNSTER CHEESE 18€
CORDON BLEU WITH CREAM OR PLAIN 28€
(20 MIN PREPARATION TIME)
FLAMED VEAL KIDNEYS WITH COGNAC 24€

All our Meats are served with Fries or Spaetzle.

Sea

CASSEROLE OF MONKFISH AND SALMON, TAGLIATELLE 28€
ROASTED POLLACK, SWEET POTATO MASH 26€
JOHN DORY FILLET, ZUCCHINI CREAM 26€

Additional Side : 4€

**Our sides are Homemade.

Our fish comes from the fishmonger Marie Luxe.

Children's Menu

VEAL ESCALOPE WITH HOMEMADE FRIES 12€

The Cheeses

AFFINÉS FROM OUR REGIONS 10€

Our Sweet Note

CHOCOLATE PROFITEROLES 9.50€
ORANGE CRÈME BRULÉE 9.50€
WARM-COLD PINEAPPLE 9.50€
DAME BLANCHE 9.50€
HOMEMADE TART 9.50€
GOURMET COFFEE 9.50€
CHOCOLATE FONDANT 9.50€
(10 MIN PREPARATION TIME)
ICE CREAM CUP : 1 SCOOP 3.50€
2 SCOOPS 6€
3 SCOOPS 8.50€

Ice Cream : Vanilla, Chocolate, Coffee

Sorbet : Strawberry, Apple, Lemon, Mirabelle

*All our Ice Cream comes from the Gaec de la Promesse Farm 57810 Bourdonnay

Reservation by phone

RESERVATION BY PHONE
03 87 24 31 33